Unique Cheese to Consider for Your Charcuterie Board

Posted on: 13 December 2023

When planning a charcuterie board, the selection of cheeses is a crucial element. While there are classic and commonly used cheeses for this delightful appetizer, consider adding a unique twist by incorporating lesser-known varieties. Not only will it surprise your guests, but it will also elevate the overall experience. In this article, we will explore several distinctive cheeses that you can include on your charcuterie board.

Gorgonzola Cremificato

Originating from Italy, Gorgonzola Cremificato is a blue cheese that boasts a creamy and buttery texture. Unlike its milder counterpart, Gorgonzola Dolce, Cremificato possesses a stronger and more pungent flavor profile. Its characteristic blue veining adds visual appeal to your charcuterie board, making it a centerpiece worth trying.


Hailing from Spain, Manchego is a sheep's milk cheese with a firm, buttery consistency. It is known for its complex flavor, which ranges from sweet and nutty to tangy and savory. With its distinct zigzag pattern imprinted on the rind, Manchego adds an eye-catching element to any charcuterie spread.


Camembert is a French cheese that epitomizes creamy decadence. This soft cheese is encased in a bloomy white rind and exudes a rich, earthy flavor with slight hints of mushroom. As it ages, the texture becomes softer and more gooey. Paired with cured meats and crusty bread, Camembert offers a delicate balance of flavors on your charcuterie board.


If you're looking to add a meltable element to your charcuterie board, consider Raclette. This Swiss cheese is ideal for melting and pairs well with various accompaniments. Traditionally, Raclette is melted and scraped onto boiled potatoes, cured meats, and pickles. Its nutty and slightly fruity taste adds a delightful dimension to your charcuterie experience.


Originating from Italy, Burrata is a fresh Italian cheese known for its luxurious cream-filled center. Encased in a delicate mozzarella shell, it offers a delightful contrast of textures. When sliced, the creamy center spills out, creating a rich and velvety experience. Pair this cheese with prosciutto or crusty bread for a truly indulgent charcuterie treat.

Smoked Gouda

If you're looking to infuse your charcuterie board with a smoky flavor, Smoked Gouda is an excellent choice. This Dutch cheese is cold-smoked over hickory chips, giving it a distinct and robust taste. Its creamy texture balances well with the intense smokiness. Add it to your charcuterie board for a unique and savory twist.

Incorporating these unique cheeses into your charcuterie board is sure to impress your guests and stimulate their taste buds. Remember to mix and match with other elements like cured meats, fruits, and crackers to create a diverse and well-rounded platter. Whether you're hosting a party or enjoying a cozy night in, exploring different cheeses will elevate your charcuterie experience to a whole new level.

For more info, contact a local food distributor.